Soho, Manhattan · restaurant
Named after the Istanbul neighborhood where cultures and cuisines converged for centuries, Pera runs Mediterranean mezes and Turkish plates perfectly. The pastirma-wrapped feta dates and soujouk lollipops are popular, alongside a Turkish Apricot Margarita that sounds like a dare and tastes like a decision you'll repeat.
Medjool dates stuffed with feta, wrapped in cured beef pastirma.
Signature tequila cocktail with Turkish dried apricot and citrus.
Grilled beef sausage with cherry peppers, Calabrian aioli, lemon.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:30 PM to 6:30 PM.