Richmond District, San Francisco · restaurant
A small dining room with California-leaning Mediterranean cooking and a tight menu that rotates around two permanent dishes: the handkerchief pasta in white bolognese and the chicory caesar buried in crispy fried prosciutto. Cash only, reservations on Resy.
Local halibut crudo with strawberries, nuoc cham, marcona almonds, and serrano chiles
Chicory leaves with crispy prosciutto, roasted garlic croutons, shaved parmesan
Handkerchief pasta in white bolognese with grana padano and black pepper