Mission, San Francisco ยท restaurant
Forty-plus fresh pasta shapes fill the retail case daily (bucatini, busiate, ravioli, plus sauces from spicy vodka to lamb ragu) and you can eat in, take a bag home, or both. The dine-in side runs casual and loud, built around a bowl of Dungeness crab bucatini or sardine bucatini with tomato, the kind of lunch that makes you feel unreasonably accomplished for a Wednesday.