Manhattan Beach, Los Angeles · restaurant
French-Mediterranean in white tablecloths and banquettes, with ingredients pulled from the restaurant's own Santa Barbara vineyard and farm. The lamb shank is the reason regulars keep coming back; the espresso martini is why they stay.
Lamb shank served with Israeli couscous risotto and Riesling jus.
House-made Mediterranean starter — "shockingly delicious"
Bar Hill Vodka, Mr. Black Coffee Liqueur, Bailey's, and espresso.
Happy hour runs Wed, Thu, Fri, Sat, Sun, 5:00 PM to 6:00 PM.