East Hollywood, Los Angeles ยท restaurant
A tiny, kitschy room with eight tables and a menu of Northern Thai dishes that has barely changed since 1994. The khao soi (coconut curry broth with egg noodles and crispy shreds on top) is the one to come for; the spicy shrimp balls and Panang curry are worth ordering alongside.
Rich coconut curry with kaffir lime, roasted peanuts, and balanced heat
Coconut curry broth with egg noodles and crispy fried noodles on top
Deep-fried shrimp balls with a chili kick, the must-order starter