East Hollywood, Los Angeles ยท restaurant
Northern Thai 12-seater with a menu built around dishes that trace back to Chiang Mai. The young jackfruit stir-fried with curry paste, lime leaves, and fried garlic somehow tastes like it has fifty ingredients when it has twelve.
Curry paste, kaffir lime leaves, fried garlic, coconut milk
Grilled pork with lemongrass, kaffir lime, galangal
Minced pork salad, roasted rice powder, lime, fresh herbs