East Hollywood, Los Angeles · restaurant
Seasonal produce-driven café where heirloom grain bread comes out of the oven daily and the olive oil fried eggs have their own regulars. The egg salad is good enough to pass off as your own at any potluck and the pomegranate-orange flower drink is reason enough to come back even when you're not hungry.
Flaky croissant made from heirloom Sonora wheat — lighter and nuttier than standard
Braised short rib with Yukon potatoes, sunny farm eggs & pickled chili salsa verde
Farm eggs fried with harissa, chickpeas, thick yogurt & oil-cured olives on olive bread