Financial District, San Francisco · restaurant
A by-the-slice counter where the rotating case mixes Peking duck and char siu pies with pesto and more familiar SF standards. The crust runs thin and properly blistered; slices move fast through the lunch rush. Beer and wine in the cooler round out the order.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.