Sunset District, San Francisco ยท restaurant
Reclaimed-wood walls, mismatched chairs, and narrow tables fill this Outer Sunset room, where the fog off Ocean Beach tends to arrive around dinner. The menu tracks what's seasonal and locally sourced: house-made tagliatelle, roasted vegetable dishes, and a Dutch baby pancake at brunch that has developed its own following. Come early, the wait fills fast.
Caramel-glazed, baked in-house, weekend brunch staple
Oven-baked German-style pancake, golden-edged with seasonal fruit topping
Slow-cooked ragu bolognese on springy hand-rolled egg pasta