Chelsea, Manhattan · restaurant
A Corsican restaurant perched at the far end of Pier 57, with Hudson River views and what is almost certainly the largest Corsican wine list in the country. The menu moves through fresh seafood, bucatini with clams, whole branzino for two, and tzatziki-slathered lamb chops, anchored by bottles you will not find anywhere else in New York. Go at sunset and let someone talk you into a second glass.