NoPa, San Francisco · restaurant
A high-ceilinged wood-fired restaurant running organic, farm-sourced California cuisine through a menu that changes daily around what's freshest. The pork chop (brined and wood-grilled, arriving with a rotating seasonal accompaniment) is the standing constant; so are the bubbling gigante beans and a weekly flatbread built from whatever produce the farm delivered.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 5:30 PM to 6:30 PM.