mon,tue,wed,thu,fri,sat,sun, 5:30 PM - 6:30 PM ยท NoPa, San Francisco
$2 oysters, $9 glass of wine; bar and counter seating only
A high-ceilinged wood-fired restaurant running organic, farm-sourced California cuisine through a menu that changes daily around what's freshest. The pork chop (brined and wood-grilled, arriving with a rotating seasonal accompaniment) is the standing constant; so are the bubbling gigante beans and a weekly flatbread built from whatever produce the farm delivered.