Santa Monica, Los Angeles · restaurant
Forty years in, Noma still sources fish daily. Order the $65 omakase and eat whatever arrived that morning. The uni toast is the move for à la carte; the chirashi lets the kitchen decide. Counter seating, small room, and pacing slow enough to actually notice each piece.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 12:00 PM to 3:00 PM.