mon,tue,wed,thu,fri, 12:00 PM - 3:00 PM · Santa Monica, Los Angeles
$25 sushi / sashimi combo (chef's choice) and $7 Kyoto
Forty years in, Noma still sources fish daily. Order the $65 omakase and eat whatever arrived that morning. The uni toast is the move for à la carte; the chirashi lets the kitchen decide. Counter seating, small room, and pacing slow enough to actually notice each piece.