Hollywood, Los Angeles · restaurant
A French bistro that ditched the berets but kept the swagger. Mes Amis feels like a long-lost cousin of the Left Bank. Think marble, mirrors, and just enough drama to make your steak frites taste scandalous. It’s the kind of place where the lighting is so good you’ll forgive yourself for ordering another round just to bask in it a little longer.
Puff pastry-encrusted lamb loin with mushroom duxelles, thumbelina carrots, and shell bean ragoût.
Creamy risotto with Ibérico ham, black trumpet mushrooms, and preserved truffle
Smoked and sliced Liberty duck breast with wild blueberry jus, parsnip puree, and Swiss chard