Lower East Side, Manhattan · restaurant
Thai vegan cooking done to order. Rice noodles, curries, and soups that draw from specific Thai provinces, not just the Bangkok standards. The Massaman curry (chickpeas, peanut, lime), Pad Kee Mao, and Green Papaya Salad (Som Tam) are the three to start with. Everything’s gluten-free by default, and the kitchen will sub ingredients on request.