Gramercy, Manhattan · restaurant
The whole roasted cauliflower—layered with turmeric tahini, za’atar, pomegranate, date molasses, and red zhug—is the dish that keeps the dining room full even on weeknights. The menu shifts with the market, but everything lands with the same bright, ingredient-first precision. Even the tonics get cocktail-level attention, which tells you how seriously the place takes flavor.