Midtown, Manhattan · restaurant
NYC's first 100% sustainable seafood restaurant, where the Thai Lobster Curry — chu chee broth, charred onion, Japanese eggplant — has anchored the menu since the doors opened and has not needed to change. The nightly "Oystergram" happy hour draws a crowd for a reason: half-priced oysters, cold and briny, gone by 6:30. The squid ink spaghetti with shrimp and clam stock is the sleeper hit—order it before it sells out.