Studio City, Los Angeles · restaurant
A Lebanese-Armenian café where the signature mantee. Oven-baked, boat-shaped ravioli stuffed with Angus beef and finished in garlic yogurt sauce with sumac. Is the kind of dish you end up ordering twice. Mezze and charbroiled kebabs round out the menu, including a ground beef kebab with cherry sauce and a filet mignon known as the King’s Delight. A tranquil backyard garden offers one of the quietest dining rooms in Studio City.
Oven-baked boat-shaped ravioli with Angus beef, garlic yogurt sauce, sumac
Mini filet mignon with garlic, tomato, and parsley — the quiet show-stopper
Charbroiled ground beef kebab with cherry sauce — a sweet-savory combo that surprises