Studio City, Los Angeles · restaurant
The Valley sushi counter that earned a Michelin star and kept its strip-mall address anyway. Three omakase tiers let you calibrate the splurge. Halibut with black truffle and ponzu is the dish people come back for, plus seared toro and a monkfish liver that converts the skeptics. Reservations book out weeks ahead and still worth every reminder alarm. We recommend Halibut Truffle, Seafood Stick, and Omakase Option B.
Bluefin tuna belly sashimi with fresh seaweed sauce — the house signature dish
Thin-sliced hamachi over citrus ponzu with fresh jalapeño — a signature of the house
Multi-course chef's tasting from Matsuhisa alums, options starting at $85
Chef-selected nigiri from the seasonal omakase, with fish flown in daily from Japan
Crispy parcel of snapper, basil, shiitake, and shrimp wrapped in lettuce with onion salsa
Sashimi with sweet ponzu, pickled cherry tomato, and black truffle