Studio City, Los Angeles · restaurant
The Valley sushi counter that earned a Michelin star and kept its strip-mall address anyway. Three omakase tiers let you calibrate the splurge — halibut with black truffle and ponzu is the dish people come back for, plus seared toro and a monkfish liver that converts the skeptics. Reservations book out weeks ahead and still worth every reminder alarm. We recommend Halibut Truffle, Seafood Stick, and Omakase Option B.