Upper West Side, Manhattan ยท restaurant
A pizzeria on the Upper West Side with a rotating case of inventive slices: Cacio E Pepe with pecorino and black pepper, the Upside Down with mozzarella below and sauce on top, Angry Nonna, and Poached Pear. Whole pies also available; the Bufalina is the square, made with fresh buffalo mozzarella. The slices are built for eating on the spot.
Pecorino Romano, cracked black pepper, no red sauce
House vodka tomato sauce, fresh mozzarella, Pecorino Romano
Aged mozzarella below, tomato sauce on top, Pecorino Romano, olive oil