Los Feliz, Los Angeles · restaurant
A proper British pub dropped into Los Feliz, all dark wood, stained glass, and low lighting that flatters everyone after 8pm. The menu is gloriously carb-forward (flaky pies, gravy you could write poetry about, fish and chips that actually crunch) and basically dares you to cancel your plans and settle in. Grab a pint, claim a corner booth, and let the room’s cozy hum do the rest.
The star of Wilde’s new brunchy lunch menu. No black pudding but lots of thick chewy bacon
Fluffy sticky toffee pudding with aged vanilla jaggery crust and crème fraîche anglaise.
Battered sea bass, ultra-crispy, with mint sauce and salt & vinegar chips.
Hand-piped pork sausage, smooth potato purée, Guinness gravy, and brown sauce mostarda.