Los Feliz, Los Angeles · restaurant
A proper British pub dropped into Los Feliz, all dark wood, stained glass, and low lighting that flatters everyone after 8pm. The menu is gloriously carb-forward (flaky pies, gravy you could write poetry about, fish and chips that actually crunch) and basically dares you to cancel your plans and settle in. Grab a pint, claim a corner booth, and let the room’s cozy hum do the rest.
Fluffy sticky toffee pudding with aged vanilla jaggery crust and crème fraîche anglaise.
Battered sea bass, ultra-crispy, with mint sauce and salt & vinegar chips.
Hand-piped pork sausage, smooth potato purée, Guinness gravy, and brown sauce mostarda.