Culver City, Los Angeles ยท restaurant
Aji amarillo threads through nearly everything here. From ceviche mixto with kampachi and spot prawn to arroz con mariscos and lobster tacos topped with criolla slaw. The anticuchos (grilled beef heart on skewers) are the house test for first-timers; the rest of the menu is what turns them into regulars.
Grilled beef heart skewers with chimichurri, potatoes, and huancaina sauce
Seafood rice with squid, octopus, scallop, mussels, shrimp, and lobster
Aji amarillo leche de tigre with kampachi, squid, octopus, shrimp, spot prawn