Malibu, Los Angeles · restaurant
A polished Malibu staple that’s been doing classic Italian by the beach without chasing trends. The room is warm and a little old-school. White tablecloths, steady lighting, a bar that fills up with regulars who know exactly what they’re ordering. Pastas, seafood, big pours of red, and that comfortable hum of a place that’s seen birthdays, anniversaries, and plenty of “just because” dinners. It’s reliable, unfussy, and feels like Malibu of the 1970s.
House-made tagliatelle, wild roasted mushrooms, and truffle sauce.
Grilled prime skirt steak with vibrant chimichurri and mashed potatoes.
Thin, crispy crust topped with Fontina cheese, mixed wild mushrooms, and white truffle oil.