Williamsburg, Brooklyn · restaurant
A French brasserie in the Wythe Hotel, from zinc bar to an all-day menu of earnest bistro fare. The roast chicken with herb jus and crispy frites is what most tables come for; the skate frite au poivre and mushroom pâté with black truffle reward those who push further. Ten desserts on the menu, the profiteroles are the right call.
Roasted chicken with herb jus and crispy frites
Pan-fried skate with peppercorn sauce and crispy frites
Silky mushroom pate with black truffle, served with toast