Upper East Side, Manhattan ยท bar
A piano lounge on East 60th where velvet drapery and a deep champagne list establish the mood before anything else arrives. Raw seafood, caviar, and a cocktail menu built around Dirty Martinis run alongside. Food designed for grazing through a long night. Piano gives way to DJs after dinner service.
Vodka or gin with a deep pour of house olive brine, served in a frosted coupe
Thin-crust pizza topped with caviar and creme fraiche
Butter-poached lobster and Ossetra caviar on a brioche roll