Chelsea, Manhattan · bar
A relic-turned-revival tucked into the Hotel Chelsea, where the windmill mural, smoke-stained ceiling, and red booths feel like a time machine that’s been cleaned up, not erased. Once a favorite haunt of Patti Smith and Warhol, the space now slims way down (only a few table rows) but the bar pulses with sleek cocktails and a curated handful of Spanish classics (croquetas, anchovies, seasonal paella). It’s elegance with nostalgia, perfect for a slow evening where the wallpaper whispers stories and the wine pours like ritual.
Head-on prawns a la plancha with espelette pepper and garlic oil.
36-month aged Iberico ham, sliced paper-thin. Premium import.
Bacalao croquettes, fried golden. Salt cod and potato.
Mixed citrus salad with shaved fennel and olive oil.
Saffron rice, seafood, chorizo, peas. Traditional Spanish dish.