Culver City, Los Angeles · restaurant
A second-floor perch above the Culver Steps with low banquettes, a grand piano, and gas fireplaces — the kind of room that makes a weeknight dinner feel more intentional than it has any right to. The wood-fired hearth does the heavy lifting: order the mozzarella bread, the ribeye, or the baby back ribs, and politely smile at anyone who orders the $22 wagyu hot dog.