DTLA, Los Angeles ยท restaurant
Filipino rotisserie and natural wine inside Far East Plaza, where the chicken inasal (vinegar-citrus marinated and split-roasted) and rotating pork belly lechon anchor a focused menu. Both come with long beans and pancit kangkong, and the natural wine list leans orange and low-intervention. The buko pandan sago (coconut-pandan with strawberry-rhubarb and coconut whip) is worth saving room for.
Cooling coconut-pandan sago layered with strawberry-rhubarb and coconut whip
Rotating rotisserie pork belly, crispy-skinned with rich, fatty interior
Split-roasted whole chicken marinated in vinegar, citrus, and garlic with long beans and pancit k...