Nob Hill + Chinatown, San Francisco ยท restaurant
A Peruvian and Spanish restaurant cooking everything from scratch daily, best known for one of the city's most ordered ceviches: white fish, shrimp, or squid cured in lime with red onion and cilantro, plated cold with Peruvian corn and sweet yam. The rest of the menu stretches into lomo saltado and paella, drawing regulars back for the full cross-continental spread.