Flatiron, Manhattan ยท bar
A Flatiron wine bar in a building from the 1860s. Banquette seating, 450-plus bottles, and a list weighted toward natural and low-intervention wines from Burgundy, Barolo, and Bordeaux. The dinner menu runs to grilled meats, sustainable seafood, and seasonal vegetables, built to hold up alongside serious bottles. Come with a few hours to spare.