DTLA, Los Angeles ยท restaurant
A counter inside Mercado La Paloma devoted entirely to heirloom Mexican Criollo corn. Sourced from Oaxaca, nixtamalized in-house, and pressed into blue, yellow, and white tortillas throughout the day. The quesadilla with squash blossoms, sweet corn, and melty quesillo earns its Michelin listing, and the tortillas alone justify stopping.