NoPa, San Francisco ยท restaurant
A compact udon specialist in NoPa focused on Fukuoka-style noodles. Thin, handmade, served in a dashi broth built from smoked fermented tuna (katsuo) and kelp (kombu). The Niku Beef Udon comes with wagyu and crispy burdock root; the Kakiage layers shrimp and vegetable tempura over the same deeply seasoned bowl.
Mixed root vegetable and shrimp tempura over handmade udon in dashi broth
Wagyu beef and gobo (burdock) tempura over handmade udon in katsuo-kombu dashi broth
Dry-style handmade udon with Kurobuta pork, sesame, spicy broth on the side