NoPa, San Francisco ยท restaurant
A compact udon specialist in NoPa focused on Fukuoka-style noodles. Thin, handmade, served in a dashi broth built from smoked fermented tuna (katsuo) and kelp (kombu). The Niku Beef Udon comes with wagyu and crispy burdock root; the Kakiage layers shrimp and vegetable tempura over the same deeply seasoned bowl.