Williamsburg, Brooklyn · bar
A breezy little Italian spot in Brooklyn that feels like it was designed for long dinners that accidentally turn into midnight amaro. The smashed meatball parm, crisped like a smashburger with stretchy provolone and pistachio pesto, is the move — and the Calabrese wings with pickled Calabrian hot sauce hold their own. Cocktails lean Italian-American with coconut-washed gins and a Bialetti riff on the espresso martini.