Silver Lake, Los Angeles · restaurant
French-Italian cooking out of a Craftsman cottage, with a whole-animal, hyper-seasonal approach that keeps the menu in constant motion. Rabbit confit, hoja santa–poached black cod, and buckwheat tart set the tone for a kitchen that’s as precise as it is seasonal. Walk up for à la carte, or book ahead and go all-in on the $95 monthly prix fixe.