The freshest tables to land on 10Spot. From caviar handrolls and smoked-Negroni bars to Afro-Caribbean fusion, French-Italian Craftsman cottages, and Japanese-imported omakase, LA's newest spots span every style. Each one is already earning its reputation.
Culver City · 3321 S La Cienega Blvd Suite G, Los Angeles, CA 90016, USA
Three ways to use this place: stand at the bar with vermouth and pintxos, take to the patio for an afternoon that stretches, or sit down for wood-fired Spanish dishes shaped by California seasonality. It's a perfect pla…
Redondo Beach · 1611 S Catalina Ave #150, Redondo Beach, CA 90277, USA
The seafood hummus—a vadouvan-spiced base piled with lump crab, lobster, mussels, and octopus—is the kind of starter that derails the rest of the ordering process. Live jazz plays most nights while tableside caviar, Ham…
Pasadena · 38 S Raymond Ave, Pasadena, CA 91105, USA
Japanese-style pastries made with Hokkaido flour give Wa-Iro a texture advantage from the start—the salt-and-butter roll is impossibly soft, and the milk bread tears apart in delicate ribbons. The savory case is what tu…
Hollywood · 6623 Melrose Ave, Los Angeles, CA 90038
The ten-course menu leans heavily on peak California produce—artichokes, seaweeds, morels, nopales, and other hyper-seasonal ingredients—served in an intimate Melrose dining room where the music is loud enough to matter…
Northeast L.A. · 1737 Naud St, Los Angeles, CA 90012, USA
Dark wood, moody lighting, a long sleek bar, and a crowd that doubles when the Pacific Electric concert venue next door has a show. The drinks are serious—palo-santo-smoked Negroni, tomato-water 50/50 martini—and the ti…
Silver Lake · 3510 Sunset Blvd, Los Angeles, CA 90026, USA
Plantain gnocchi in Nigerian curry, yuca latkes with fennel seed, and duck confit hoe cake topped with stracciatella and hot honey set the tone for Amiguita’s Afro-Caribbean crossover menu—rare in LA and confident in it…
Silver Lake · 4156 Santa Monica Blvd, Los Angeles, CA 90029, USA
French-Italian cooking out of a Craftsman cottage, with a whole-animal, hyper-seasonal approach that keeps the menu in constant motion. Rabbit confit, hoja santa–poached black cod, and buckwheat tart set the tone for a …
Culver City · 3239 Helms Ave, Culver City, CA 90232, USA
Japanese-imported fish anchors the sushi counter at Hayama by Watimi, paired with yakitori skewers like flame-grilled kabayaki eel and Hayama fried oysters that tend to disappear first. The menu spans izakaya staples—po…