Williamsburg, Brooklyn ยท restaurant
A Williamsburg corner spot serving Chifa, the Chinese-Peruvian cooking that pairs pollo a la brasa with lomo saltado and arroz chaufa. The rotisserie chicken arrives golden with charred skin; the lomo saltado brings beef, rice, and fries together in a soy-vinegar jus. Full bar, and a casual format that moves fast.
Romaine with crumbled saltines and sesame seeds in place of croutons
Beef stir-fry in soy-vinegar jus, served with rice and fries
Rotisserie chicken, golden with crispy charred skin
A nutty, tahini-infused dressing with toasted sesame seeds and a salty cracker crunch