Lower East Side, Manhattan · bar
Tucked behind a Chinese apothecary storefront, this cocktail lounge fuses Irish whiskey with Asian ingredients in original and inspiring ways, the Chrysanthemum Collins nods to Hong Kong juice boxes, and the Ca Phe Ailen mixes Irish whiskey with coffee liqueur. The late-night dim sum menu includes truffle xiao long bao and Peking duck spring rolls, which matters when every other Chinatown kitchen is closed.
Irish Vietnamese Coffee: Lost Irish whiskey, Fill Up Coffee, condensed milk, and coffee liqueur.
Peking duck, hoisin sauce, scallion and onion in a crispy spring roll wrapper.
Oolong-infused tequila with lemon, inspired by Hong Kong tea boxes.
Rye whiskey meets peanut butter and black sesame with a toffee chip.
Roku gin blended with pandan and mung bean for a bright citrus finish.