Lower East Side, Manhattan · bar
Tucked behind a Chinese apothecary storefront, this cocktail lounge fuses Irish whiskey with Asian ingredients in original and inspiring ways — the Chrysanthemum Collins nods to Hong Kong juice boxes, and the Ca Phe Ailen mixes Irish whiskey with coffee liqueur. The late-night dim sum menu includes truffle xiao long bao and Peking duck spring rolls, which matters when every other Chinatown kitchen is closed.