Lower East Side, Manhattan · bar
At first glance, it reads like a dark, old-school pub you’d end up in after falling into debt with a dangerous bookie. But head to the back and it opens into a garden that flips the whole thing. The cocktails are precise without being loud about it, and the whiskey list runs deep enough that you’ll start outsourcing your decisions to the bartender by round two.
Egg whites filled with a mustardy, olive brine-spiked yolk mixture, finished with capers and olives.
Bourbon, Benedictine, Malbec, lemon, pineapple, ginger, honey & absinthe
Gin, velvet falernum, lemon and lavender in a coupe glass
Rotating selection of charcuterie and cheese for the table
A bar snack done right — rich, creamy, and usually sold out by 9pm
Happy hour runs Tue, Wed, Thu, Fri, 4:00 PM to 8:00 PM.