West Village, Manhattan ยท restaurant
A Tuscan trattoria on Bleecker where the handmade pasta is the whole point. Pappardelle al limone with a spritz of black pepper, pici with coarse pesto, and artichoke lasagna that regulars treat as non-negotiable. The room isn't flashy: tables close together, wine list long on Chianti, and the kitchen staying focused on the kind of Florentine cooking that rarely makes it this intact to New York.