Silver Lake, Los Angeles · restaurant
A Silver Lake strip mall pizzeria that built its name on plant-based pies: cashew mozzarella, almond ricotta, and pesto-striped sourdough Sicilians alongside thin-crust rounds hard-baked with toppings like hot honey pepperoni. Pro tip: the bar pie is only made Mondays thru Wednesdays and that's where to start.
Pizza sauce, romano cheese, mozzarella, and pepperoni on a thin, crispy, charred square crust.
24-hour fermented sourdough with seasoned tomatoes, cashew mozzarella, almond ricotta, pickled ba...
Pepperoni, fresh mozzarella, basil, grated parmesan, hot honey drizzle on a thin hard-baked crust
Cashew mozzarella, almond ricotta, basil, garlic, pesto stripes, oregano on a sourdough or gluten...