Silver Lake, Los Angeles ยท restaurant
Counter-service Taiwanese spot on the Sunset Triangle where Three Cup Chicken (basil, sesame oil, rice wine) and braised beef noodle soup (thick springy noodles, brisket, pickled mustard greens) are the usual arguments when ordering. Order at the front counter, and the deli case of cold appetizers fills in the gaps while you wait for a seat.
Pan-fried Taiwanese flatbread, golden and layered, served with dipping sauce
Thick springy noodles, braised brisket, bok choy and pickled mustard greens
Braised in basil, sesame oil and rice wine; the defining Taiwanese dish here