Los Feliz, Los Angeles · restaurant
Utica-style squares with thick focaccia-like bases, shatteringly crisp bottoms, and sweet tomato sauce — LA's slice shop for people who've moved past the Neapolitan debate. Slices run $5-7, the toppings get weird (crab rangoon pie, a Saigon Caesar you can load on top), and a third of the menu is vegan without a single announcement about it.