Castro, San Francisco ยท restaurant
A smokehouse where the pastrami goes through a two-week curing and slow-smoking process before it hits a sandwich. Get it on Dutch crunch or Texas toast; the porchetta sandwich and waffle fries round out a short menu built for lunch and early dinner. There's beer, a ping pong table, and enough room to lose track of the afternoon.
Smoked and seasoned pork shoulder, apple vinaigrette, baby arugula, house pickles, garlic aioli o...
Two-week smoked pastrami on Dutch crunch with the right crunch-to-meat ratio.
Thick-cut waffle fries, good alongside either sandwich.