East Hollywood, Los Angeles ยท restaurant
A no-frills Singaporean-style rice counter on Hollywood Blvd where the Hainan chicken arrives silky and poached over fragrant garlic rice with three dipping sauces. The zaab crispy pork (thinly sliced, deep-fried, and tossed with lime, dried chile, and roasted rice powder) is the move if you want heat. The garlic noodles are worth the second plate.