Atwater Village, Los Angeles · restaurant
A neighborhood pizza spot built around naturally fermented sourdough crust and farm-driven toppings, with a menu that feels distinctly LA rather than borrowed from somewhere else. Pies like the Mole Pizza, The Belly Goat, and the signature Roni have built a loyal following, while hot honey wings, art-covered walls, and a lack of pretense keep the whole place comfortably grounded.