Williamsburg, Brooklyn ยท restaurant
A bistro, bar, and delicatessen in North Williamsburg, with a wood-burning pizza oven and an outdoor setup that runs to yurts and chalets when the weather turns. The menu spans pizza, salads, and deli staples, with a Swiss Cheese Fondue appearing in winter. Private event rooms run from small to large and the covered patio fills quickly on weekends.
Pub-style fish and chips, a reliable order alongside cold beer
Classic Swiss cheese fondue, a winter-only signature shared at the table
Neapolitan-style pie from the wood-burning oven, the centerpiece of the kitchen