Malibu, Los Angeles · restaurant
Every table faces the Pacific. No highway buffer, nothing between you and the water. The ahi tuna tartare with pickled ginger and yuzu ponzu is the move, the one regulars order without looking. Out on the cliffside patio, the room pushes far enough over the edge that a good set of waves sounds closer than it should.
Crispy coconut battered shrimp with tomato and Asian plum sauce
Two thick cakes with a light crust, served ocean-adjacent
Pickled ginger, avocado, yuzu ponzu vinaigrette — the signature starter