Malibu, Los Angeles ยท restaurant
Mediterranean cuisine spread across three levels. Sunken patio, main bar, and an open rooftop with serious sunset views. Plates lean coastal and generous: charred octopus with chorizo vinaigrette, Chilean seabass over truffle risotto, a market-price Wagyu tomahawk that hits. The Sicilian Spritz (gin, blood orange, St. Germain, prosecco) is where you start.