Hollywood, Los Angeles · restaurant
New York-style Italian on Melrose, where the lobster fra diavolo and loaded seafood pasta—lobster, shrimp, calamari, clams, and mussels over linguine—are the main event. The rest of the menu leans classic Italian-American, from eggplant parm to spaghetti and meatballs, served in a lively dining room that stays full well into the evening.